This is my mother's recipe for paella. Its not very different from the typical dish just made with a lot of sofrito. One of my favorites!
Time consuming to prepare but worth the effort as its served with spring onions, lemon juice and zest, black olives, tuna, roasted pimientos and basil.
A little to simple for some but makes a great side dish. Goes really well with milanesas de pollo (chicken).
It's like pizza but with pasta! Served with tomatoes, anchovies, capers, basil and chunks of melted mozzarella cheese.
A flavorful mediterranean dish with plenty of tuna, olives, anchovies, capers and parsley.
A cheesy, meaty dish. Similar to Linguine con Tonno e Olive but no olives, parsley or lemon juice.
Called "Greek Pasta" at home because of its combination of feta cheese, fresh tomatoes, and basil.
Spaghetti pasta served with black olives, tomatoes and capers but as an uncooked version of the famous Neapolitan dish.
Spaghetti pasta served with anchovies and tuna for a great seafood taste along with parsley, garlic, and white wine.
My favorite recipe that is served with tomato sauce. Tortellini pasta served with tomato and alfredo sauce that has parmesan cheese, basil, garlic and shallots.
Tuscan style linguine pasta cooked with succulent shrimp, garlic, fresh roma tomatoes, lemon juice and basil.
Hamburgers stuffed with spring onions, italian parsley, basil and garlic.
Thin strips of marinated, breaded, marinated steak that are lightly fried.
New York Top Sirloin steak served with a home made marinate sauce.
Sirloin steak cooked with shallots and at the end with red wine vinegar.
Chicken breast prepared with breadcrumbs, parmesan cheese, and thyme leaves. This dish is lightly fried, a healthier alternative.
Boneless chicken breast with red bell peppers and garlic cooked with a little white wine.
Oven fried Chicken breast prepared with breadcrumbs, pecorino romano cheese and thyme leaves.
Chicken breast, garlic, oregano and lots of lemon juice!
A great salad or dip appetizer as a mix of mayonnaise, tuna, anchovies, spring onions and roasted pimientos.
No special name for this recipe but an enjoyable salad with the perfect combination of veggies and vinegars.